Agenda

• How are policymakers, agribusinesses, food brands, and investors balancing economic and environmental priorities?
• Is the allocation of capital to innovation pipelines changing, and how can we ensure continuous investment in environmental sustainability?  
• As smallholders produce 60% of the region’s agricultural output, how can we incorporate smallholder needs and challenges into strategies? How can we improve the sustainability and resilience of smallholder systems?
• What opportunities for public-private cooperation and collaboration exist? Which new regional and global partnerships are driving progress?  

Delegates will take a networking coffee break.

• With 75% of Asia-Pacific’s land experiencing water stress and agriculture responsible for 70% of freshwater withdrawals in the region, how can innovation turn constraints into catalysts to accelerate sustainable growth and livelihoods?
• Which integrated solutions are delivering impact across agri-food systems, and how are policy and financing mechanisms supporting their scalability?
• How are governments, corporates, investors, and start-ups, collaborating to de-risk and commercialise practical solutions? What impacts are emerging?

• With smallholders responsible for approximately 40 per cent of palm oil production in Asia-Pacific, and new regulations on deforestation and GHG emissions raising the bar for compliance, how can the agri-food industry build transparent, compliant, and smallholder-inclusive supply chains?
• From connectivity gaps and digital literacy to building trust, how can agribusinesses address smallholder farming challenges to implement sustainable practices and improve deforestation mapping? Which technologies designed with smallholders in mind are proving most effective?   
• With traditional funding options often inaccessible for smallholders without land titles and collateral, how can blended finance streams create a shared risk model that scales the adoption of these solutions?

• As demand for palm oil rises, how can alternative solutions complement palm oil production to meet world needs?
• Join two exciting innovators for quick-fire presentations on the most promising palm oil alternatives and their timelines for commercialisation.
• Expect high-energy talks focused on some of the most novel biotechnologies and their scaling potential.

• From lactoferrin to whey protein, can precision fermentation go beyond speciality to commodity-scale ingredients to address food system challenges? What are the pathways?
• How is the advancing technology stack enabling continuous loop production, and how do we break down barriers to innovation to deliver commodity-scale ingredients at price parity?  
• As the industry attempts to automate production at scale, how can we build a strong ecosystem of specialised contract development and manufacturing organisations to enable CapEx-light strategies?
• What does the current funding landscape look like, and what new finance models and industry partnerships are driving progress? 

• In the absence of economies of scale, how are innovators implementing profitability-oriented strategies? Which cost-efficient business models are being drawn up in a challenging economic landscape, and what progress has been made?
• How can we establish a thriving ecosystem and diversified supply chain to support food brands’ outsourcing ambitions and build resilience to economic shocks?
• How can specialised providers reduce the cost of growth media, increase cell density, and provide simpler equipment to improve production efficiency and scalability?   
• As government interest in cultivated proteins rises, which markets across Asia-Pacific, Europe, and North America show strategic potential in the short and long term? How can we accelerate novel food approvals and ensure market access?

• Which agri-food technologies focused on novel, sustainable protein innovation are still capturing investor interest – and how are founders building profit-focused business models aligned with current industry and consumer needs?
• Watch the 8 finalists of the inaugural Sustainable Protein Startup Competition, run by the Bezos Centre for Sustainable Protein at the National University of Singapore and Enterprise Singapore, pitch live on stage.

A panel of expert judges will crown three winners who will each receive funding and in-kind support of up to S$175,000 – before making an exciting future-focused announcement!

Join a roundtable for one of the most interactive sessions of the programme; each roundtable discussion group is hosted by a senior agri-food decision maker on a specific theme, offering you a valuable opportunity to connect, network, and discuss ideas with existing and new business partners on shared areas of interest.

• As Asia-Pacific’s aquaculture sector faces mounting pressure to deliver sustainable protein systems, how can industry and government address inefficiencies in a fragmented market?
• What integrated approaches around coherent standards and shared data are needed to streamline innovation islands, and how can we build smallholder-inclusive value chains?
• Across land and sea, what tangible advances in digital farm management, aquafeeds, and health diagnostics are being deployed? What is their impact on farming models of varying sizes and economic power?
• How can we ensure a steady flow of early and growth stage capital to scale economically and environmentally sustainable production systems? How can we address reputational challenges, and how are lessons learnt informing current investment methodologies and activities?

• As the need for alternative aquafeed rises as traditional fish meal contributes to the depletion of wild fish populations and destruction of natural habitats, what real-world solutions utilising algae, insects or microbials are proving to be economically viable? What is their impact on animal health and growth, as well as farmers’ bottom lines?
• We’ll take a case study approach to examine alternative aquafeed, its commercialisation pathways and adoption strategies, and the market gaps ripe for innovation

• How are aquaculture companies in Asia-Pacific strengthening aquatic health systems to reduce production losses and comply with industry and regulatory standards across seafood markets?
• From real-time animal health surveillance, precision biomass management and advanced biosecurity to humane harvesting practices, we’ll take a deep dive into regional case studies to understand the most promising innovations for building resilience and driving profitability in blue food.

• From complex measurement and valuation processes to varying ROIs, how can government and industry address the challenges facing natural capital investment and green finance as over half of the region’s GDP depends on it?
• With diverse investment opportunities available across Asia-Pacific, how are policy tools and public-private partnerships diversifying capital sources to close the nature finance gap?
• How can we improve the inclusion of smallholders into these mechanisms? How are innovative approaches such as sustainability-linked credit provided to aggregators transforming land and water management?  

• Where should we prioritise R&D investment? From precision to biotechnology, which solutions show the greatest potential for transforming the agriculture, aquaculture, and food industries in the coming years?   
• How are bold ideas from universities, start-ups and research institutions being translated into deployable solutions addressing real-word problems, and what are the successful collaboration models that accelerate impact across the value chain?
• What finance mechanisms currently support early-stage research and innovation translation? How can new funding models unlock more effective partnerships between public and private actors?

• Join us for an exclusive look at emerging research projects which have the potential to transform agriculture and food. We’ll take an early look at nascent scientific discoveries with breakthrough potential.

• As the agri-food industry shifts its focus toward a combination of biological and traditional inputs, what new sustainable solutions are transforming environmental and economic outcomes on farms? How is AI driving product development?
• With interest in biostimulants rising, how can we accelerate product development to grow these solutions into a validated category and maximise commercial potential?
• What does ‘success’ look like in the context of biologicals in Asia-Pacific? How can industry and government validate efficacy claims and ensure standardised testing to increase market penetration?

• How are digital banking and payment solutions tailored to different countries and farm sizes, and how are emerging digital infrastructures blending with existing physical ones?
• As data collection through digital payments helps financial institutions to assess risk more effectively, how does this impact insurance and credit accessibility at a time when farmers face rising climate and market challenges?
• How can regional governments create an enabling environment for agri-fintech solutions to scale, and how can the private sector implement capacity-building programmes to increase their adoption?  

• From extreme weather events and disease to economic and trade barriers, fresh produce and specialty crop markets are facing rising challenges. As some categories including blueberries and cherries collapse, how are producers and brands navigating changing market dynamics and creating demand to expand their businesses in Asia-Pacific?

• With drones and autonomous equipment gaining traction in China, Japan, South Korea, Australia, and New Zealand, how are AI-driven robotic innovations adapting to country, crop, and growing system-specific parameters? What are the economic and environmental impacts?
• In a competitive innovation landscape, how are equipment providers co-creating robotic solutions with farmers to further optimise equipment and accelerate its commercialisation?
• Given that high upfront costs and infrastructural constraints limit the adoption of robotics by smallholders in countries including Vietnam, Indonesia, Philippines and India, do we see an opportunity to adapt these solutions to the smallholder farming context to further penetrate the Asia-Pacific market? 

• As sustainability becomes a business imperative, upcycling biomass into high-value, bioactive food ingredients is revolutionising the agri-food sector. From coffee and tropical fruits to shrubs, what is the valorisation potential of different waste streams across fresh produce and specialty crop production systems?
• From production practices to the collection, aggregation and processing of waste, what supply chain management challenges must we address to scale from pilots to mass production?
• What type of ingredients are in production, and what’s in the innovation pipelines of corporates and start-ups? What front-of-pack claims do these ingredients support, and how do they align with industry and consumer needs?

• What is driving consumer trends and food choices in Asia-Pacific, and how do these insights fuel the innovation pipelines of food and ingredient brands? 
• How is indulgence defined across the region, and how are CPGs balancing indulgence with demands for healthier options? What is the role of portion control?
• What part does fortification play in reformulation strategies and product development? As the ‘protein hype’ continues, how are snacking brands incorporating protein into their solutions? What levels of protein hold value, and which formulation challenges must be addressed?
• What does it mean to build a strong consumer brand in a volatile agri-food market? What principles must be at the heart of growth strategies, and what is the role of retailers and retail channels in strengthening brand-consumer relationships?

• How are consumer preferences in relation to food and health evolving, and what does this mean for the development of functional foods and beverages? Drawing on new consumer data, we’ll shed light on the shifts taking place across the food and beverage landscape in Asia-Pacific.

• What health and wellbeing priorities influence F&B supporting health longevity? From gut health, immunity, mobility and cardio metabolic health to sleep and stress management, how can food and ingredient brands address consumers’ concerns throughout different life stages?
• What ingredients are driving product development and fortification, and what innovations are emerging? What is the potential of AI-driven peptide discovery in developing new ingredients for specific health and wellbeing outcomes?
• Do traditional ingredients and foods with intrinsic health benefits hold value for functional F&B innovation, and if so, how can they be tailored to mass production? 
• How can industry and government ensure the affordability and accessibility of functional foods and beverages in Asia-Pacific? What public-private partnerships and collaborations are driving positive change? 

• Join us for an in-depth analysis of venture capital in the agri-food industry. Expect audience interactivity and fast-paced discussion between prominent investors as they aim to answer the question of whether VC is the right model for agtech and foodtech - while highlighting emerging alternatives.