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Tim Dale
Category Innovation Director,
FOOD SYSTEMS INNOVATION, USA
Tim Dale is Category Innovation Director at Food System Innovations (FSI), where he leads research and strategy for Balanced Proteins—meat and dairy products that combine animal ingredients with plant-based alternatives. He has over a decade of experience in consumer marketing, including six years advancing alternative proteins at Impossible Foods and Prime Roots. Tim holds an MBA from UC Berkeley and focuses on scaling practical, sustainable solutions that meet consumer needs while transforming the food system.
Sessions
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Hybrid and Plant-Based Proteins: Unlocking the Next Wave of Growth06-Nov-2025Breakout Room A
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