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From Prototype to Plate: Singapore as a Springboard for APAC
Hosted by:
- From novel ingredients to functional food products, many innovations stall between lab success and commercial scale.
- This breakout session explores how Singapore serves as a springboard for APAC growth—offering the ecosystem support, infrastructure, and regulatory environment innovators need to succeed.
- Startups, corporates, and investors will gain practical insights into leveraging the Singapore ecosystem to overcome scale-up and commercialisation barriers for food innovations and transform promising prototypes into market success across Asia.
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