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Functional Innovation: Fuelling Healthy Longevity in Asia-Pacific
- What health and wellbeing priorities influence F&B supporting health longevity? From gut health, immunity, mobility and cardio metabolic health to sleep and stress management, how can food and ingredient brands address consumers’ concerns throughout different life stages?
- What ingredients are driving product development and fortification, and what innovations are emerging? What is the potential of AI-driven peptide discovery in developing new ingredients for specific health and wellbeing outcomes?
- Do traditional ingredients and foods with intrinsic health benefits hold value for functional F&B innovation, and if so, how can they be tailored to mass production?
- How can industry and government ensure the affordability and accessibility of functional foods and beverages in Asia-Pacific? What public-private partnerships and collaborations are driving positive change?
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