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Raffael Osen
Principal Scientist (Food Sensory Science), Singapore Institute of Food and Biotechnology Innovation (SIFBI),
A*STAR, Singapore
Dr. Raffael Osen is Deputy Head of the Food & Sensory Science Division at ASTAR’s Singapore Institute of Food and Biotech Innovation (SIFBI). He holds a PhD in Food Technology from the Technical University of Munich and has over 15 years of experience leading multidisciplinary teams in sustainable food innovation. At SIFBI, he co-leads the Food Processing Joint Lab at Nurasa’s Food Tech Innovation Center, where he supports the scale-up and commercialization of future foods. Prior to joining ASTAR, he was in charge of the Food Process Development department at Fraunhofer in Germany, where his team pioneered high-moisture extrusion for plant-based meat and co-initiated the spin-off Endori, now a leading producer of plant-based foods in Europe. Dr. Osen has published over 20 peer-reviewed articles, filed several patents, and licensed technologies for commercial use.
Sessions
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Fireside Chat // Shaping Healthier Diets: How is Ingredient Innovation Driving Reformulation?04-Nov-2025Main Auditorium
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