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Global Food Futures: Bioengineering Next-Gen Foods
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This breakout session spotlights cutting-edge food innovation powered by engineering biology from across Europe, featuring startups supported by EIT Food and Innovate UK. Through three rapid-fire panels, hear directly from innovators harnessing approaches from synthetic biology and precision fermentation to novel biomanufacturing. Agrifood Futures presents a front-row view into the ideas and entrepreneurs driving transformation across the global agri-food landscape and its impact in Asia-Pacific.
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