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Sharon Tay
Director, Food Manufacturing and Agritech,
ENTERPRISE SINGAPORE, Singapore
Sharon is Director of Food Manufacturing and Agritech at Enterprise Singapore. Passionate about putting local players on the map, she leverages her experience to help companies build strategic capabilities and networks, expand through M&A and work around regulatory hurdles. Before joining the public sector, she lived and worked in Australia, London, Bangladesh, Russia, Indonesia and Singapore, her career spanning Legal Aid, Foreign Trade and Finance. She holds a Bachelor of Science (Psychology) and Bachelor of Law from Monash University, Australia.
Sessions
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Panel // Unpacking APAC: How can we strengthen regional food resilience?27-Oct-2026Main Auditorium
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