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Sharon Tay
Director, Food Manufacturing and Agri-Technology
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ENTERPRISE SINGAPORE, Singapore
Sharon is the Director of Food Manufacturing and Agritech at Enterprise Singapore. She is passionate about putting local players on the map and leverages her experience to help companies to build strategic capabilities and networks, expand through mergers and acquisitions and work around regulatory hurdles. Sharon graduated from Monash University in Australia with a Bachelor of Science (Psychology) and a Bachelor of Law. Before joining the public sector, she lived and worked in Australia, London, Bangladesh, Russia, Indonesia and Singapore with a career that spanned Legal Aid, Foreign Trade, as well as Finance.
Sessions
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Women in Agri-Food Forum: Empowering Female Voices in Asia’s Food System05-Nov-2025Breakout Room A
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The Grand Finale: Bezos Centre @ NUS x Enterprise Singapore Sustainable Protein Startup Competition05-Nov-2025Main Auditorium
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