Diana Reaich Associate Deputy Director General, Trade and International Relations, MINISTRY OF PRIMARY INDUSTRIES, New Zealand
Kamesh Ellajosyula President & Chief Innovation and Quality Officer, OLAM FOOD INGREDIENTS (OFI), India
Bastavee Barooah Managing Director & Head of Food & Agribusiness Institutional Banking Group, DBS BANK, Singapore
Beth Lorsbach Group Executive, Portfolio Solutions & Chief Technology Officer, Crop Protection, NUFARM, USA
Ira Noviarti Former CEO, UNILEVER INDONESIA & Independent Board Commissioner, TELKOM INDONESIA, Indonesia
Lai Peng Cheong Senior Director, Industry Development and Community Partnership Division, SINGAPORE FOOD AGENCY, Singapore
Minoru Oishi General Manager & Head of Strategic Investments, Food and Agri Business, NORINCHUKIN BANK, Japan
Shenggen Fan Former Director-General, IFPRI & Chair Professor and Dean, Academy of Global Food Economics and Policy, CHINA AGRICULTURAL UNIVERSITY, China
Sze Tan Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore
Tamara Singh Managing Director, Singapore & Senior Advisor, Regional Programmes, THE NATURE CONSERVANCY, Singapore
Tom Greene Sr. Director, Global Leader Corteva Catalyst™, External Innovation Investment, CORTEVA AGRISCIENCE, USA
Weibiao Zhou Professor and Head, Department of Food Science and Technology, NUS & Acting Director, BEZOS CENTRE FOR SUSTAINABLE PROTEIN AT NUS, Singapore
Xiangdong Hu Director General, Institute of Agricultural Economics and Development (IAED), CHINESE ACADEMY OF AGRICULTURAL SCIENCES (CAAS), China
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