Diana Reaich Associate Deputy Director General, Trade and International Relations, MINISTRY OF PRIMARY INDUSTRIES, New Zealand
Kamesh Ellajosyula President & Chief Innovation and Quality Officer, OLAM FOOD INGREDIENTS (OFI), India
Beth Lorsbach Group Executive, Portfolio Solutions & Chief Technology Officer, Crop Protection, NUFARM, USA
Lai Peng Cheong Senior Director, Industry Development and Community Partnership Division, SINGAPORE FOOD AGENCY, Singapore
Minoru Oishi General Manager & Head of Strategic Investments, Food and Agri Business, NORINCHUKIN BANK, Japan
Shenggen Fan Former Director-General, IFPRI & Chair Professor and Dean, Academy of Global Food Economics and Policy, CHINA AGRICULTURAL UNIVERSITY, China
Sze Tan Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore
Tamara Singh Managing Director, Singapore & Senior Advisor, Regional Programmes, THE NATURE CONSERVANCY, Singapore
Weibiao Zhou Professor and Head, Department of Food Science and Technology, NUS & Acting Director, BEZOS CENTRE FOR SUSTAINABLE PROTEIN AT NUS, Singapore
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