Diana Reaich Associate Deputy Director General, Trade and International Relations, MINISTRY OF PRIMARY INDUSTRIES, New Zealand
Kamesh Ellajosyula President & Chief Innovation and Quality Officer, OLAM FOOD INGREDIENTS (OFI), India
Beth Lorsbach Group Executive, Portfolio Solutions & Chief Technology Officer, Crop Protection, NUFARM, USA
Lai Peng Cheong Senior Director, Industry Development and Community Partnership Division, SINGAPORE FOOD AGENCY, Singapore
Minoru Oishi General Manager & Head of Strategic Investments, Food and Agri Business, NORINCHUKIN BANK, Japan
Shenggen Fan Former Director-General, IFPRI & Chair Professor and Dean, Academy of Global Food Economics and Policy, CHINA AGRICULTURAL UNIVERSITY, China
Sze Tan Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI), A*STAR, Singapore
Tamara Singh Managing Director, Singapore & Senior Advisor, Regional Programmes, THE NATURE CONSERVANCY, Singapore
Tom Greene Sr. Director, Global Leader Corteva Catalyst, External Innovation Investment, CORTEVA AGRISCIENCE, USA
Weibiao Zhou Professor and Head, Department of Food Science and Technology, NUS & Acting Director, BEZOS CENTRE FOR SUSTAINABLE PROTEIN AT NUS, Singapore
Xiangdong Hu Director General, Institute of Agricultural Economics and Development (IAED), CHINESE ACADEMY OF AGRICULTURAL SCIENCES (CAAS), China
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