The Asia-Pacific Agri-Food Innovation Summit is a premier platform for innovation discovery, connecting next generation start-ups to the entire agri-food value chain.
While companies and governments strive to address food security in Asia, how are they also delivering on access to nutritious food and regional nutritional needs?
Italian Planet Farms has launched its vertically salads into British supermarket Waitrose, the first time its products are available in the UK. What are the reasons behind the company's success?
US start-up Jord BioScience has unveiled two years of field trial data showing its proprietary microbial solutions consistently outperform industry-standard treatments. The results include increasing soybean yield by up to 3.1 bushels per acre across 16 Midwest locations – even under dramatically different weather conditions.
The number of venture capital firms investing in agtech start-ups fell from 182 in the last quarter of 2024 to 137 in Q1 2025, according to the latest data from intelligence firm Pitchbook.
A new report from Friends of the Earth is highly critical of what it calls conventional no-till farming – especially when it is promoted as ‘regenerative’ agriculture. Why?
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