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Next Gen Alternative Proteins: What Will It Take to Achieve Commercial Scale?
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As the industry strives to scale both specialty and commodity-scale ingredients, which technologies and systems are attracting investment? How are they enabling continuous loop production and supporting commercialisation ambitions? Join GEA for an interactive discussion about the near- and long-term future of alternative proteins, from precision fermentation and cell-cultivation to plant-based and hybrid products. Key voices from food and ingredient brands will host small group discussions, allowing participants to collaborate on real-world challenges - exchanging insights, sharing ideas, and building new relationships that can catalyse and scale innovation.
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