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Health Initiatives: How Are Policy and Innovation Making Diets Healthier?
- Food brands and governments are reshaping diets across Asia-Pacific through reformulation, regulation and incentives to promote healthier diets, but what actually shifts consumer behaviour and encourages healthier diets in line with public health concerns?
- How is taxation evolving across Asia-Pacific’s food system, and what learnings from sugar taxation must inform new fiscal policies concerning sodium?
- From ingredient innovation to processing, what reformulation considerations must be taken into account to prepare for and comply with regulation while ensuring F&B affordability, taste, and shelf life?
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