Shaping Healthier Diets: How are Policy Shifts Refocusing Research, Formulation & Nutrition Outcomes?

04 Nov 2025
Main Auditorium
Food-Tech
  • Looking at long-term strategies for encouraging healthier diets, what is the impact of policy changes, public health concerns, and evolving consumer expectations on the food industry?
  • How are F&B and ingredient brands reformulating products to navigate these shifts, and what is the role of science and technology in accelerating R&D in functionality, nutritional value, and sensory parameters? 
  • How is the innovation ecosystem collaborating to catalyse and scale new ingredient and food solutions in a fragmented market?