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Shaping Healthier Diets: How is Ingredient Innovation Driving Reformulation?
- Looking at long-term strategies for encouraging healthier diets, what is the impact of policy changes, public health concerns, and evolving consumer expectations on the food industry?
- How are F&B and ingredient brands reformulating products to navigate these shifts, and what is the role of science and technology in accelerating R&D in functionality, nutritional value, and sensory parameters?
- How is the innovation ecosystem collaborating to catalyse and scale new ingredient and food solutions in a fragmented market?
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