){kind=logo}
Ng Say Kong
Dr Say Kong Ng leads the Animal Cell Bioprocessing Group in Bioprocessing Technology Institute, A*STAR, Singapore, where he is responsible for mammalian cell culture media and bioreactor process research and development. The group is currently working on continuous bioprocessing of mAbs, process development and innovations on AAV production, and development of cultivated meat bioprocess technologies. In the past 4 years, he has co-led the grant funded CRISP Meats programme to develop technologies relevant to cultivated meats.
Say Kong is also Director of Bioprocess Technology Development Division in BTI where he coordinates research in microbial cell culture, purification and device prototyping activities. He holds adjunct positions in Singapore Institute of Technology (SIT) and A*STAR Singapore Institute of Food and Biotechnology Innovation (SIFBI). He has 18 years experience in working with both industry and academia from biologics industry-funded research collaboration projects that he has coordinated and led, and from academic grant-funded projects. Dr Ng received his PhD from National University of Singapore in 2006 under the Singapore-MIT Alliance Programme.
Sessions
-
Case Study // Food Frontiers: Advancing Cultivated Meats Technologies in CRISP Meats05-Nov-2025Main Auditorium
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)