){kind=logo}
Case Study // Food Frontiers: Advancing Cultivated Meats Technologies in CRISP Meats
As value chains reorganise and urbanisation accelerates, cities and countries across the region are exploring ways to develop more sustainable food solutions. With cultivated technologies identified as a potential pathway for sustainable food security, how are these solutions being developed to meet future needs? Join A*STAR for a talk on the future of novel foods, diving into the real-world case study of Singapore’s CentRe of Innovation for Sustainable Banking and Production of Cultivated Meats (CRISP Meats).
)
)
){kind=logo}
)
)
)
)
)
)
)
)
)
)
)
)
)
)