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Precision Fermentation: What Will It Take to Move from Niche to Commodity-Scale Ingredients?
- From lactoferrin to whey protein, can precision fermentation go beyond speciality to commodity-scale ingredients to address food system challenges? What are the pathways?
- How is the advancing technology stack enabling continuous loop production, and how do we break down barriers to innovation to deliver commodity-scale ingredients at price parity?
- As the industry attempts to automate production at scale, how can we build a strong ecosystem of specialised contract development and manufacturing organisations to enable CapEx-light strategies?
- What does the current funding landscape look like, and what new finance models and industry partnerships are driving progress?
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