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Reshmi Rajendran
Head of Innovation and R&D, Greater Asia,
ROQUETTE, Singapore
Reshmi Rajendran is a senior business leader with nearly two decades of experience driving commercial growth through science-led innovation. As Head of Innovation and R&D for Asia Pacific at Roquette, a global plant-based ingredient company, Reshmi has delivered measurable revenue growth through localized innovation platforms, external partnerships, and scalable operating models across Asian markets. She is known for building customer-centric innovation ecosystems and translating emerging technologies into commercially viable solutions for global food and agri-value chains.
Sessions
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Fireside chat // Food biotech spotlight: Which ingredients actually add value?29-Oct-2026Main Auditorium
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Campfire group discussions27-Oct-2026Breakout Room B
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