Sustainable Inputs: Accelerating Innovation with Scientific Rigour

06 Nov 2025
Main Auditorium
Agri-Tech
  • As the agri-food industry shifts its focus toward a combination of biological and traditional inputs, what new sustainable solutions are transforming environmental and economic outcomes on farms? How is AI driving product development?
  • With interest in biostimulants rising, how can we accelerate product development to grow these solutions into a validated category and maximise commercial potential?
  • What does ‘success’ look like in the context of biologicals in Asia-Pacific? How can industry and government validate efficacy claims and ensure standardised testing to increase market penetration?
Chairperson
Chisa Ogura
Chisa Ogura, Managing Director - MEROS CONSULTING