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Sustainable Inputs: Accelerating Innovation with Scientific Rigour
- As the agri-food industry shifts its focus toward a combination of biological and traditional inputs, what new sustainable solutions are transforming environmental and economic outcomes on farms? How is AI driving product development?
- From green ammonia to nitrogen inhibitors, how can we accelerate the production and implementation of low-emission inputs?
- With interest in biostimulants rising, how can we accelerate product development to grow these solutions into a validated category and maximise commercial potential?
- What does ‘success’ look like in the context of biologicals in Asia-Pacific? How can industry and government validate efficacy claims and ensure standardised testing to increase market penetration?
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