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Eric Weisser
Head of Open Innovation and Customer Innovation,
INGREDION, USA
Dr. Eric Weisser leads Ventures, Open Innovation, and Customer Innovation at Ingredion, driving bold collaborations with startups, incubators, and research hubs. Since joining in 1998, he’s held pivotal roles across three continents—from pioneering material science in New Jersey to steering innovation in Hamburg and Singapore. With a Ph.D. in Engineering from the University of Melbourne, Eric aligns strategic customer needs with transformative innovation, shaping the future of food and ingredients.
Sessions
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Fireside Chat // Upcycling Biomass: Transforming Agricultural Waste into High-Value Ingredients06-Nov-2025Main Auditorium
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