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Water Resilience: How can Science and Technology Alleviate Stresses & Secure Asia’s Food Future?
- With 75% of Asia-Pacific’s land experiencing water stress and agriculture responsible for 70% of freshwater withdrawals in the region, how can innovation turn constraints into catalysts to accelerate sustainable growth and livelihoods?
- Drawing on the findings of the Asia Food Challenge (AFC) report, which integrated solutions are delivering impact across agri-food systems? How are policy and financing mechanisms supporting their scalability?
- How are governments, corporates, investors, and start-ups, collaborating to de-risk and commercialise practical solutions? What impacts are emerging?
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