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As the main stage pauses, these fast-paced panels and interactive roundtables in breakout rooms will explore foodtech innovations enabling healthy longevity - from functional F&B for senior and women’s health to GLP-1s. Hear practical insights from CPGs, ingredient brands, retailers, start-ups, and investors, and join the conversation to surface new ideas, share challenges, and co-create solutions with local impact.
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13:15
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Breakout Room B10 mins
AI is reshaping how brands understand, engage, and co‑create with consumers, turning real‑time trend signals into a core driver of innovation and portfolio decisions. How are brands moving from reacting to demand to shaping it, and how can they detect market shifts earlier to reshape product pipelines?
13:25
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Breakout Room B40 minsThe “food as medicine” movement is reshaping consumer demands across demographics. Which functional ingredients, bioactives, and delivery formats can balance high‑value nutrition with taste, texture, and cost? How do we move from association‑led claims to truly science‑backed innovation?
14:05
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Breakout Room B30 minsWhile GLP‑1 adoption in Asia is still in its early stages, market entry is only a matter of time as regional manufacturing scales and costs fall. How are appetite‑regulating drugs and natural alternatives reshaping how we think about hunger, satiety, and nutrition? And how should brands prepare pipelines now to stay competitive as demand shifts?
14:35
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Breakout Room B40 mins
Delegates will break into roundtable groups led by industry experts to tackle pre‑set challenge questions and develop practical solutions. Each group will present key takeaways at the end.
Group 1: Healthy aging and healthspan advances Group 2: Women’s health as a foodtech frontier Group 3: GLP-1s and weight management Group 4: Clean labels and natural ingredients
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