Panel // Rewriting nutrition: The new playbook for healthy longevity

27 Oct 2026
Breakout Room B
Editorial deep dive // Downstream foodtech innovation
The “food as medicine” movement is reshaping consumer demands across demographics. Which functional ingredients, bioactives, and delivery formats can balance high‑value nutrition with taste, texture, and cost? How do we move from association‑led claims to truly science‑backed innovation?
Host
Tingmin Koe
Tingmin Koe, Editor - NUTRAINGREDIENTS-ASIA, Singapore
Speakers
Nalinee Robinson
Nalinee Robinson, Head of R&D - CHAROEN POKPHAND FOODS, Thailand
Aline Mor
Aline Mor, Head of R&D Singapore - NESTLÉ, Singapore