The Bezos Centre for Sustainable Protein at the National University of Singapore (Bezos Centre @NUS) and Enterprise Singapore (EnterpriseSG) announced a new partnership to accelerate early-stage sustainable protein innovation through a startup compet …
From climate shocks and inflationary pressures to geopolitical and demographic shifts, the Asia-Pacific agri-food sector is facing a period of profound change. With supply chain disruptions becoming more prevalent, the sector is presented with a uniq …
At the 2024 Asia-Pacific Agri-Food Innovation Summit, Norway-based Avisomo emerged as one of the most strategically positioned start-ups in the controlled environment agri-tech space, demonstrating innovation, scalability and operational foresight.
In the fast-evolving world of agri-food innovation, Rare Earth Global stands out as a visionary start-up driving real change in sustainable food systems. Their participation in the Asia-Pacific Agri-Food Innovation Summit marked a pivotal moment: one …
Start-Up Success Story: How Prefer Turned a Pitch into a $15M Growth Opportunity When you’re a start-up with big ambitions and a bold mission, sometimes the right room can change everything. For Prefer, that room was the stage at the Asia-Pacific Agr …
Nofence has secured what is believed to be the largest agri-tech funding round of the year, enabling its global expansion and further investment in its virtual fencing technology, which uses GPS collars to manage livestock without physical barriers. The company, which already has a strong presence in several countries, aims to enhance product usability and expand its market reach, despite regulatory challenges in some European countries concerning animal welfare.
2026 is teeing up to be a challenging year for grain producers due to declining commodity prices and higher input costs, with growers seeking novel solutions like Tidal Grow’s AlignN fertiliser to save money.
A study published in Food and Energy Security reveals that while vertical farms in the UK can produce over 20 times the yield of traditional field farms and use significantly less water, they emit more greenhouse gases. Even with renewable energy, vertical farms produce 0.93 kg of emissions per kg of lettuce compared to 0.57 kg from field farms. The research highlights the need for vertical farming to become more energy-efficient and to explore alternative materials like coconut coir to reduce their environmental impact. Despite the current higher carbon cost, vertical farming holds potential for improving food security in the UK amid climate change challenges.