About The Summit
Accelerating Climate Resilience and Nutrition in Asia
Every year the summit connects over 800 influential stakeholders addressing food security and nutrition across Asia’s agri-food chain.
Climate change is detrimentally impacting our food systems, causing unpredictable weather events affecting food production and supply worldwide. This year’s summit will focus on accelerating climate resilience and nutrition in Asia, a region that produces over half of the world’s food.
Held at Marina Bay Sands on November 19-21, the summit will feature three days of critical discussions and exclusive industry insights. Topics will span from regenerative agriculture and climate smart aquaculture, to decarbonisation, AI-driven solutions, scaling novel foods and nutrition.
Daily pitch sessions, networking drinks, a menu featuring new and innovative products from the region’s start-ups and a sophisticated 1-1 networking app make this a stand-out event for breakthrough innovation discovery, investment and partnerships.