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Accelerating technology and investment in Asia’s agri-food value chain

The Asia-Pacific Agri-Food Innovation Week in Singapore explores the latest innovations and market opportunities in the agri-food supply chain across Southeast Asia, India and China.

Featuring dedicated segments on Agriculture, Indoor Farming, Aquaculture, New Proteins, and Food-Tech, the three-day summit will share innovation and experiences from around the globe to support the growth of the region’s agri-food innovation ecosystem. It will explore the latest models for technology investment, incubation and commercialisation, showcasing the most exciting technology start-ups from around the world and creating powerful partnership opportunities to accelerate the region’s sustainable growth.

Key Themes for the 2019 summit: 

  • Driving Precision Agriculture through Remote Sensing and AI Innovation
  • Harnessing Plant Science to Optimise Crops and the Soil Microbiome for Nutrition and Climate Resilience
  • Empowering Smallholder Farmers through Digital Connectivity and Data-Driven Insights
  • Targeting Malnutrition and Healthy Ageing through Fortified and Functional Foods
  • Preventing Diabetes through Sugar Reduction, Processing and Replacement Technologies
  • Translating Alternative Protein Innovation to the Asian Consumer – from Plant-Based to Cell-Based
  • Optimising Urban Farming for Resource-Efficient Food Security
  • Driving Sustainable Aquaculture through Nutrition and Feed Innovation
  • Growing the Asian Agri-Food Tech Ecosystem through New Innovation Models and Investment

Day 1: Digital Farming, Crop Protection and Supply Chain Solutions

VIEW AGENDA NOVEMBER 20

Day 2: Urban Agriculture, Sustainable Aquaculture and Protein Innovation 

VIEW AGENDA NOVEMBER 21

Day 3: Nutrition, Health, Wellness and the Future of Food         

VIEW AGENDA NOVEMBER 22


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