Take a Tour of an IGS Vertical Farm

If you have ever wondered how a vertical farm works successfully, Asia-Pacific Agri-Food Innovation Summit partners IGS (Intelligent Growth Solutions) have you covered with two downloadable resources: Vertical Farming: A science, explained and Take a tour of an IGS vertical farm

Vertical Farming: A science, explained

Finding solutions to the challenges posed by an over-reliance on global supply chains has perhaps never been higher up the agenda than in the present day. COVID-19 and the resultant global movement restrictions have brought questions of provenance, security and sustainability to the fore, and it is vital that we take this opportunity as a chance to bring about a greener food recovery.

At IGS, we believe that vertical farming has a key role to play in the future of sustainable agriculture, working alongside traditional farmers and food producers to deliver a consistent, reliably high-quality product regardless of location.

Our latest publication is an introductory guide to vertical farming, aimed at those who are:

  • Interested in learning more about vertical farming;
  • Undertaking due diligence prior to starting their own vertical farming facility; or
  • Enhancing their existing operation.

Through this piece, we aim to provide a fair and balanced view, backed by the latest data and without unsubstantiated assertions.

To download your copy now, please visit: https://bit.ly/3F4x7uu

Take a tour of the IGS vertical farm

Vertical farming offers a progressive, modern way to complement traditional farming methods so that the planet can sustain an ever-increasing demand for food. As farmers and other growers put greater emphasis on sustainable food security and surety of supply chain, vertical farming is being recognised as an increasingly valuable way to diversify and drive efficiency.

IGS’ innovative approach has sustainability and environmental consideration at its core. The goal is to reduce the amount of energy required, providing economic and productivity benefits by reducing power and labour costs whilst growing consistently high-quality produce to demand at the point of consumption.

The precision-controlled IGS system has been designed specifically to address some of the core challenges facing the vertical farming sector including economic viability and energy consumption. This is widely considered as a fundamental component in overcoming the global food security challenges we face in a changing climate with a growing population.

At IGS, we have solved the top challenges facing vertical farming:

  • Power and labour costs: With our patented three-phase power and automation platform, we have significantly reduced energy and labour costs.
  • Water scarcity: Our closed-loop irrigation system reduces water consumption considerably compared to open field and greenhouse farming. Lettuce for example needs 1L of water in an IGS farm vs 20L in a greenhouse and 250L in a traditional field.
  • Productivity: Our patented HVAC and modular fertigation systems deliver greater uniformity and is up to 15x more efficient in yield/footprint over glasshouses and polytunnels.

The level of control, depth of data capture and the ongoing software development undertaken by IGS all combine to deliver a system capable of future-proofing global food supplies.

Interested in learning more about vertical farming through IGS? Take a virtual tour of the IGS Crop Research Centre located at the James Hutton Institute – Scotland’s largest scientific research centre and one of the biggest in the United Kingdom. Visit https://bit.ly/3F5PJdx to start the tour.