NoMy Japan K.K.

NoMy is a fermentation technology company transforming food industry side streams into high-value ingredients, using the power of fungi. Our vision is creating a Food System that is Circular by Nature. Our proprietary platform converts liquid side streams into commercial-grade ingredients in 4 steps, each unlocking value across the food value chain - 1) Strain development, 2) Side Stream Formulation, 3) Submerged Fermentation, and 4) Food Formulation. Our product Fermented Koji is a clean-label, functional ingredient solving real formulation challenges.