2025 Main Stage Speakers
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Grace Fu
MINISTER FOR SUSTAINABILITY AND THE ENVIRONMENT AND MINISTER-IN-CHARGE OF TRADE RELATIONS, Singapore
Atsushi Suginaka
Director-General, International Affairs,
MINISTRY OF AGRICULTURE, FORESTRY, AND FISHERIES (MAFF), Japan
Diedrah Kelly
Executive Director,
INDO-PACIFIC AGRICULTURE AND AGRI-FOOD OFFICE (IPAAO), Philippines
Sze Tan-Cotte
Executive Director, Singapore Institute of Food and Biotechnology Innovation (SIFBI),
A*STAR, Singapore
Ng Say Kong
Senior Principal Scientist (Animal Cell Bioprocessing), Bioprocessing Technology Institute (BTI),
A*STAR, Singapore
Raffael Osen
Principal Scientist (Food Sensory Science), Singapore Institute of Food and Biotechnology Innovation (SIFBI),
A*STAR, Singapore
Prasun Kumar Das
Secretary General,
ASIA-PACIFIC RURAL AND AGRICULTURAL CREDIT ASSOCIATION, Thailand
Jean-Christophe Coubat
Group Senior Vice President and Chief Asia Officer, Group Executive Committee Member ,
BEL GROUP, Singapore
Zhou Weibiao
Professor and Head, Department of Food Science and Technology, NUS & Acting Director,
BEZOS CENTRE FOR SUSTAINABLE PROTEIN AT NUS, Singapore
Kok Wei Beh
Head of R&D, Food Southeast Asia & ANZ and Asia Pacific Indulgence Category R&D Lead,
CARGILL, Singapore
Shenggen Fan
Chair Professor and Dean, Academy of Global Food Economics and Policy,
CHINA AGRICULTURAL UNIVERSITY, China
Xiangdong Hu
Director General, Institute of Agricultural Economics and Development (IAED),
CHINESE ACADEMY OF AGRICULTURAL SCIENCES (CAAS), China
Shoumo Mitra
R&D Director APAC Crop Protection Discovery & Development,
CORTEVA AGRISCIENCE, Singapore
Jeannie Lim
Assistant Managing Director, Services & Growth Enterprises,
ENTERPRISE SINGAPORE, Singapore
Belinda Wilson
Managing Director,
INTERNATIONAL FRESH PRODUCE ASSOCIATION AUSTRALIA AND NEW ZEALAND (IFPA ANZ), Australia
Tommy Sekiguchi
Senior Project Manager and Head of Group Business Management Dept., Food Business Unit, Visiting Researcher,
MITSUI & CO. , Japan
Kamesh Ellajosyula
President & Chief Innovation and Quality Officer,
OLAM FOOD INGREDIENTS (OFI), India
Tamara Singh
Managing Director, Singapore & Senior Advisor, Regional Programmes,
THE NATURE CONSERVANCY, Singapore
Pier Luigi Sigismondi
SENIOR ADVISOR, NON-EXECUTIVE DIRECTOR & Former Chief Supply Chain Officer,
UNILEVER, Singapore
Tomi Haryadi
Director for Food, Land and Water (FLW) Programme,
WORLD RESOURCES INSTITUTE (WRI), Indonesia
Roundtable Hosts
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Shoumo Mitra
R&D Director APAC Crop Protection Discovery & Development,
CORTEVA AGRISCIENCE, Singapore
Speaking Opportunities
We welcome forward-thinking experts and visionary leaders who are driving positive agri-food development to build resilience and security in Asia-Pacific.
If you have insights that can inspire change, challenge current paradigms, or showcase transformative approaches to our food systems, we want to hear from you.