Lou Cooperhouse, who recently spoke at the Asia-Pacific Agri-Food Innovation summit, shares insight into BlueNalu’s mission, their partnership with Nomad Foods and the future of the cell-cultured seafood market.

“Our cell-cultured technology will result in seafood that is 100% yield with the same health benefits and performance as conventional seafood but without the environmental contaminants like mercury and microplastics, while providing a consistent, predictable, and traceable supply-chain year-round,” shares President and CEO, Lou Cooperhouse.

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