Green Rebel Foods Launches Plant-Based Cheese

Green Rebel Foods, an Indonesia-based food startup, has launched “plant-based cheddar cheese” to celebrate world vegan month.

The startup has also added a dairy-free category to its new lineup, which also features “beefless” (beef alternative made from shiitake mushroom), “chick-in” (chicken alternative made from non-genetically modified soy), and “wholefood protein.”

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Helga Angelina Tjahjadi, Co-Founder and CEO of Green Rebel will present as part of GROW’s Innovation in Action start-up cohort at the Asia-Pacific Agri-Food Innovation Summit.