Nicolas Morin-Forest is CEO and co-founder of GOURMEY, a European leading cultivated meat company based in Paris, creating sustainable meat delights from state-of-the-art cell cultivation techniques combined with culinary arts. Nicolas has a background at the crossroads of consumer goods companies (L'Or'al) and the nonprofit sector (several environmental organizations) as he was involved in several development aid missions, particularly in Latin America around the promotion of sustainable agricultural practices. Nicolas is a Science Po Paris graduate.