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Ashley Liang Wang
Co-founder, Principle Consultant,
BYSEE-SRA, Hong Kong
Ashley seats as Co-Founder of BYSEE. She has worked in the food industry 20+ years as regulatory expert. Ashley served as the Director for Regulatory and Scientific Affairs for China and the APAC region for ADM, Tate & Lyle and Ingredion. Ashley now serves in Regulatory Committee of China food additive and ingredient association, and China food industry association. She was Food & Beverage Committee Chair of EU China Chamber of Commerce, and the Co-Chair for American Chamber of Commerce.
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