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Re-opening panel // Inside the supply chain: How to improve sustainability and traceability
As demand grows for more sustainable, transparent, and resilient food supply chains, businesses are under increasing pressure to demonstrate progress and verify outcomes. From farm to fork, which technologies and innovations are helping to improve sustainability outcomes, strengthen supply chain resilience, and support growing demands for transparency? And which new partnerships are needed between agribusinesses, food brands, technology providers, and regulators to align efforts, metrics, and standards?
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