Presentation // The new economics of food security

27 Oct 2026
Main Auditorium
Main Stage

As supply chains face disruption, input costs rise and healthier diets remain out of reach for billions, business leaders are under pressure to deliver affordable nutrition without compromising resilience. We’ll explore the commercial decisions shaping food security, from sourcing and procurement to investment and innovation.

Speakers
Mark van Dyck
Mark van Dyck, Formerly Group CEO, DOMINO’S PIZZA ENTERPRISES and Regional Managing Director - COMPASS GROUP ASIA PACIFIC, Australia