Panel // Scaling food biomanufacturing: What will reach commercial production?

28 Oct 2026
Main Auditorium
Main Stage
National food policy directives shape where biomanufacturing capacity scales - success depends on infrastructure, incentives, and ecosystem maturity. From precision fermentation to cell-based technologies, which platforms and ingredients are best positioned to move from pilot to commercial production? And how are countries and companies rethinking regulatory pathways, CapEx, and manufacturing strategy?
Host
Andrew Ive
Andrew Ive, Founder and Managing General Partner
Speakers
Remington Zhu
Remington Zhu, President, Asia Pacific - TATE & LYLE, China
Didier Toubia
Didier Toubia, Co-Founder & CEO