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Panel // Food biotech spotlight: Which ingredients actually add value?
AI and biomanufacturing are redefining how ingredients are created - shifting from novelty to measurable performance. Which new proteins and functional compounds show promise, where do data blind spots persist, and what is commercially viable across biomanufacturing platforms such as precision fermentation and cell-based tech? Where is there a genuine market need for lab-grown ingredients versus optimised natural bioactives?
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