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Panel // Climate resilience: Designing food systems for permanent volatility
Climate volatility is becoming a permanent feature of the operating environment for food systems across Asia-Pacific, reshaping how food is produced, traded, and distributed. Which parts of the food system are most vulnerable to climate-driven disruptions, and where should resilience investments be prioritised? And what new approaches to production and infrastructure, sourcing and risk management, and collaboration are needed to design food systems that can operate under permanent volatility?
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