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Japan–Singapore agri-food innovation: MoU announcement ceremony
Turning shared ambitions into concrete partnerships, this ceremony will bring together high-level government representatives from Japan and Singapore, alongside leading industry and research organisations, to showcase a series of new collaborations in agri-food innovation. From novel foods, microbial fermentation, personalised nutrition and food loss reduction to smart agriculture and inland aquaculture, the newly announced Memorandums of Understanding (MoUs) will demonstrate the breadth and growing momentum of Japan–Singapore collaboration in building more innovative, resilient, and sustainable food systems.
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