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02. Scaling Food as Medicine: What will it take to align science, consumer appeal and commercial reality?
Food as Medicine is creating new opportunities to address metabolic health, healthy ageing, gut health, cognition and other major consumer needs. Yet promising science does not automatically translate into commercially successful food products. This roundtable will explore how R&D teams can select meaningful health targets, establish credible evidence, deliver effective doses in enjoyable formats, navigate regulatory requirements and manufacture products at an accessible price.
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