The Asia-Pacific Agri-Food Innovation Summit promises not only groundbreaking insights into the world of agri-food innovation but also a delightful culinary journey.

Get ready to nourish your mind and your taste buds at the summit in Singapore on November 19-21. Immerse yourself in ground breaking conversations and indulge in culinary experiences that are as innovative as the discussions on stage. Keep an eye out of for all these delicious product showcases being served throughout the networking breaks and drinks' reception:

Breakfast and Coffee

Lao Arabica Single Origin Coffee 100% organically-grown, arabica beans are grown at high-altitude mountains, in the Bolaven Plateau of southern Laos. Brought to you by Paksong Coffee, taste their originally sourced arabica beans with the tasting notes of Fruit Sweetness, Honey Notes, Prunes, Balanced acidity, Velvety Body, Smooth Finish. Dutch Lady Chocolate and Strawberry Flavoured Milk Friesland Campina brings its proprietary Dutch Lady chocolate and strawberry-flavoured milk served during the networking breaks. A family favourite, taste their improved indulgent blend of smooth, creamy milk in all its richness of chocolate flavour.

Lunch

Cremer Sustainable Food by Plant-Based Black Pepper Chicken Pasta  Cremer Sustainable Foods brings its Plant-Based Chicken, a versatile meat alternative made of soy and wheat gluten, extruded and cut into strips. Served in a creamy white sauce pasta with black olives, bell peppers, and italian parsley, it is an excellent go-to protein alternative that completes your meal. Green Rebel Foods Plant-Based Meats Look out for Green Rebel Foods' delicious plant-based products, including beef rendang, balinese skewers and steak bites. Easy and fast to cook with multiple applications - perfect for any cuisine. Green Rebel is Indonesia’s leading plant-based food tech start-up making Asian-flavoured plant protein & dairy alternatives. BLUEYOU Group's Selva Shrimp and Ocean Raised Barramundi Experience restorative aquaculture first-hand with Blueyou Group's sustainably sourced barramundi seabass and selva shrimp prawns, responsibly raised in mangrove ecosystems. Spore Garden's Chef Action Station Spore Gardens is the gold standard for urban grown mushrooms, delivering ultra-fresh produce to its customers & reduce food miles by using its micro-farm design and crop data management systems.  Witness their innovation in action as they serve their produce prepared on the spot at the networking lunch breaks. 

Evening Drinks

Wine to Style Cabernet Sauvignon Unwind with a glass of Adobe Emiliana's organic cabernet sauvignon and sauvignon blanc. Sourced from the vineyards of Chile, these wines are crafted with nature in mind, using ECOCERT-certified organic practices and a unique blend of nine botanicals including chamomile, oak bark, and dandelions. That's not all! Sample award-winning plant-based cheese by Herbyvore at the networking, and much more at the summit exhibition. Don't forget to share your appreciation for these culinary delights with the partners and using hashtag #APACAgriFood on social media!

Join senior agri-food stakeholders in Singapore on November 19-21 to celebrate agri-food tech advancement in insightful sessions, daily start-up pitch sessions and a buzzing exhibition space, all under one roof. Register for your pass now.