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What's On The Menu? Sneak Peek into the Summit's Featured Food Experiences
The Asia-Pacific Agri-Food Innovation Summit promises not only groundbreaking insights into the world of agri-food innovation but also a delightful culinary journey.
Get ready to nourish your mind and your taste buds at the summit in Singapore on November 4-6. Immerse yourself in groundbreaking conversations and indulge in culinary experiences that are as innovative as the discussions on stage. Keep an eye out of for all these delicious product showcases being served throughout the networking breaks and drinks' reception:
Breakfast and Coffee
Lao Arabica Single Origin Coffee 100% organically-grown, arabica beans are grown at high-altitude mountains, in the Bolaven Plateau of southern Laos. Brought to you by Paksong Coffee, taste their originally sourced arabica beans with the tasting notes of Fruit Sweetness, Honey Notes, Prunes, Balanced acidity, Velvety Body, Smooth Finish. Dutch Lady Chocolate and Strawberry Flavoured Milk Friesland Campina brings its proprietary Dutch Lady chocolate and strawberry-flavoured milk served during the networking breaks. A family favourite, taste their improved indulgent blend of smooth, creamy milk in all its richness of chocolate flavour.
Lunch
Cremer Sustainable Foods brings its Plant-Based Chicken, a versatile meat alternative made of soy and wheat gluten, extruded and cut into strips. Served in a creamy white sauce pasta with black olives, bell peppers, and italian parsley, it is an excellent go-to protein alternative that completes your meal. BLUEYOU Group's Selva Shrimp and Ocean Raised Barramundi Experience restorative aquaculture first-hand with Blueyou Group's sustainably sourced barramundi seabass and selva shrimp prawns, responsibly raised in mangrove ecosystems. Experience the bold flavours of responsibly farmed seafood with JALA Shrimp, cultivated in Lalombi, Indonesia through a pioneering Climate-Smart Shrimp Farming approach. Sample BaseFood’s Madebetter Hybrid Meatballs that redefine protein innovation. Crafted with a 50/50 blend of minced meat and plant-based protein, these meatballs mimic the texture and appearance of traditional meatballs while offering superior nutritional value.Witness their innovation in action as they serve their produce prepared on the spot at the networking lunch breaks.
Evening Drinks
Sample award-winning plant-based and hybrid products at the networking and during tasting live/demo sessions at the summit exhibition. Don't forget to share your appreciation for these culinary delights with the partners and using hashtag #APACAgriFood on social media!
Join senior agri-food stakeholders in Singapore on November 4-6 to celebrate agri-food tech advancement in insightful sessions, daily start-up pitch sessions and a buzzing exhibition space, all under one roof. Register for your pass now.
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