Partners of this year’s Asia-Pacific Agri-Food Innovation Summit, Tony Blair Institute for Global Change, outline the role of governments in providing solutions to scale alternative proteins and enable a more sustainable and secure food system.

“By supporting the development and sale of alternative proteins, governments can help significantly reduce the negative impact of meat production, while promoting consumer choice and creating thousands of new green jobs,” share authors Karen Hooper, Policy lead, Science & Innovation Unit and Hermione Dace, Policy Analyst.

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