Achieving Food Security for Asia's Growing Cities
Presented in partnership with AgFunder News, the session covers breakthrough technologies in cellbased meats, aquaculture and vertical farming, critical to meeting Singpore's food security target of 30% self-sufficiency in fresh produce and proteins by 2030. We also took the opportunity to ask these entrepreneurs about the start-up community and growing innovation hub in Singapore.
Speakers: Ka Yi Ling, SHIOK MEATS (from 02:45); John Diener, AGRIPROTEIN (from 16:59); Ankesh Shahra, VERTIVEGIES (from 36:37)
Commentary: Jennie Moss, RETHINK EVENTS (from 52:32)